Recipes
Appetizers
- Guacamole
- Cilantro Garlic Shrimp – Foster Harris House Cookbook
- Baba Ghanouj
- Chili Garlic Lump Crab Dip
- Stuffed Baked Clams
- Ad Hoc Fig & Balsamic Jam
- Seared Tuna with Wasabi Mayo
- Tomato and Onion Tartlets
- Kale Chips
Breads
Salads
- Coconut Lime Goat Cheese Salad
- Corn Salad
- Tuna Nicoise – Tuna Fish Salad – Bouchon Style
- Strawberry, Feta and Toasted Walnut Salad
- Shaved Asparagus Salad
- Quinoa Salad
- Spicy Grilled Corn Salad
- Green Goddess Chicken & Ciabatta Salad
Soups
Pasta
Sandwiches
Poultry
Meat
- French Onion & Cranberry Braised Brisket
- Herb Crusted Rack of Lamb with Honey Mustard Glaze
- Greek Lamb Burgers with Yogurt-Feta Sauce
- Buffaloaf
- Homemade beef and pork meatballs
- Lamb and Feta Naan Pizzas
- Fig-Stuffed Pork Loin- Thomas Keller
- Sweet Potato Hash
- Rosh Hashana Brisket
- Shepherd’s Pie
Fish & Seafood
- Ahi Tuna Tacos with Pickled Slaw and Wasabi Cream
- Fish Tacos
- Clam Bake
- Stuffed Baked Clams
- Seared Tuna with Wasabi Mayo
- Paella Cape Cod Style
Vegetables
- Beet Rosti with Rosemary
- Eggplant with Soy and Sesame Oil
- Creamed Corn
- Curried Butternut Squash & Shrimp
- Acorn Squash Stuffed with Sausage, Apples and Zucchini
- Vegetarian Moussaka
- Patatas Bravas
- Golden Noodle Kugel
Dessert
