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Welcome to EatMore DrinkMore. I document my adventures in food and travel. Hope you have a nice stay!

Blue Duck Tavern Terrace Party

Blue Duck Tavern Terrace Party

Spring Spread at BDT

Warm weather is finally upon us, and I was happy to be able to enjoy the beautiful evening last night on the terrace at Blue Duck Tavern at the Park Hyatt. Executive Chef Sebastien Archambault and Chef de Cuisine John Melfi prepared samples of new seasonal menu items that were colorful and tasty.

There were salads being assembled by the Chefs themselves which included beautiful ingredients such as carrots, grapefruit, bibb lettuce, green goddess dressing and more. Additionally, the salmon with sorrel cream served with a coddled egg was beautifully plated and tasted lovely.

Salmon at BDT

The passed hors d'oeuvres included a meaty jumbo lump crab cake with frisee and fennel topped with an aioli. I also enjoyed a bite of hangar steak, lamb, and some small pastries including one with rhubarb and a light crumble on top.

Crab Cake at Blue Duck Tavern

The terrace at Blue Duck Tavern is a perfect place to enjoy breakfast, brunch, lunch, or dinner. Pair your meal with a nice glass of rosé or one of their new spring cocktails such as the cilantro margarita, and you are destined to have a lovely day.

Blue Duck Tavern
Park Hyatt Washington
24th & M Streets NW
Washington, DC 20037
@BDTavern

Le Diplomate

Le Diplomate

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