Blue Duck Tavern Terrace Party
Warm weather is finally upon us, and I was happy to be able to enjoy the beautiful evening last night on the terrace at Blue Duck Tavern at the Park Hyatt. Executive Chef Sebastien Archambault and Chef de Cuisine John Melfi prepared samples of new seasonal menu items that were colorful and tasty.
There were salads being assembled by the Chefs themselves which included beautiful ingredients such as carrots, grapefruit, bibb lettuce, green goddess dressing and more. Additionally, the salmon with sorrel cream served with a coddled egg was beautifully plated and tasted lovely.
The passed hors d'oeuvres included a meaty jumbo lump crab cake with frisee and fennel topped with an aioli. I also enjoyed a bite of hangar steak, lamb, and some small pastries including one with rhubarb and a light crumble on top.
The terrace at Blue Duck Tavern is a perfect place to enjoy breakfast, brunch, lunch, or dinner. Pair your meal with a nice glass of rosé or one of their new spring cocktails such as the cilantro margarita, and you are destined to have a lovely day.