Scenes from Dinner at Urbana

Urbana Restaurant at the Hotel Palomar in Dupont Circle recently made some important changes to their physical space as well as to their identity. The restaurant has gone through a makeover which includes new furniture, a more modern look, a redone private dining space, a larger patio, and a brighter environment. In addition, Chef Ethan McKee made a decision that is near and dear to my heart: to move the menu in a more Italian leaning direction. Last night I had the chance to taste test many of the new items on the menu, and the pastas are definitely where the Chef excels, although the fish and pork dishes were both incredibly flavorful and used beautiful and seasonal ingredients.

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  1.  Porcini arancini with roasted tomato sauce. A perfect snack they serve at the bar.
  2.  Marinated sardines served with basil, pine nuts, capers, chili oil, and crostini.
  3.  Mezzaluna with pork cheeks, guanciale, chanterelles, and black truffle. This dish had heft to it, and the flavors were deep and rich.
  4.  Risotto with lobster-scallop sausage, tarragon, and coral butter. I enjoyed the intense seafood aroma, and the butter added an important creamy element.
  5.  Squid ink bucatini with calamari, shrimp, and mussels in a bagna cauda sauce. This was my favorite dish of the night. Slivers of garlic packed the dish with punch.
  6.  Whole dorade with cippolini onions and hazelnut brown butter. The fish was flaky and buttery, and the hazelnuts were the perfect ingredient to tie the dish together.
  7.  Pork chop with cabbage, speck, balsamic, and cherry tomatoes. I loved the acid in the dish from the balsamic and tomatoes. A really nice pairing.

In addition to a new restaurant menu, Urbana continues to offer one of the best happy hour deals in the city which runs Monday-Friday from 4pm-7pm and includes wines and beers from $5-$7, and pizzas and snacks from $5-$10. I like the new Italian lean for Urbana, it seems to be a good look for the restaurant.

2121 P Street NW
Washington, DC 20037

A Trip to Paris, Aix en Provence, and the Luberon

Some vacations are made for relaxation, and some are made for exploration. I just returned from a week-long trip to Paris, Aix en Provence, and the towns of the Luberon, and this trip was about both. Paris continues to be one of my favorite cities in the world, and provides endless beauty, incredibly culinary experiences, and an opportunity to explore by foot. It's hard for me to sit still when I am in Paris, there is just so much I want to do and see. The south of France provided the perfect counter to Paris with time for relaxation and a slower pace. It was a wonderful trip, and one I will always remember.


My friend Tammy and I had both been to Paris before (see my trip from 2012 here), but we were thrilled to have two full days to explore and soak up the city of lights. We started with lunch at one of my favorite spots, L'Avenue on Avenue Montaigne. It's chic, delicious, and has an outdoor terrace with a view of the Eiffel Tower. We enjoyed delicious fresh salads of crab meat and burrata, multiple glasses of rosé wine, and a beautiful strawberry napoleon for dessert. The crowd at L'Avenue couldn't be more beautiful, and the interior space is lined with purple velour couches. It's a stone's throw from the Champs Élysées and the Eiffel Tower, so I always recommend it for a great leisurely Parisian lunch. L'Avenue is located in the 8th arrondissement at 41 Avenue Montaigne.

Our first dinner was at David Toutain, located in the 7th arrondissement. There was a lot of buzz about this restaurant which opened back in December from young star chef David Toutain who had previously cooked at Agapé Substance. We had high hopes for this gastronomic experience which includes no menu, and allows the kitchen to bring out small dishes to enjoy as the evening progresses.

The staff was lovely, and they were also playful which we appreciated. The courses were interesting and small, many of which were to be eaten just with your hands with no utensils to be found on the table. Our favorite was the soft egg with creme caramel served with warm cornbread. It was decadent and creamy, and was one of the few substantial bites we had all evening. While I enjoyed the inventive food and atmosphere, I failed to have an amazing food moment, and I left a bit hungry. Overall, I would call the meal a fun but expensive experience. David Toutain is located in the 7th arrondissement at 29 Rue Surcouf.

Since I picked our lunch spot on the first day, Tammy got to pick it on the second day. We were heading to the Marais for some shopping, and she knew just the place. On a bustling street corner at Au Petit Fer a Cheval, we took a tiny table outside facing out so we could people watch. The restaurant name means "at the little horseshoe", which is reminiscent of the little bar inside at this establishment. It's small, quaint, and authentic, and we had an amazing lunch with many glasses of wine.

I had the vegetarian salad which was big enough for two. It had tomatoes, cucumbers, mushrooms, radishes, lettuce, and best of all... lots of cheese! The highlight was the warm crispy toasts with goat cheese on top. I have also read great things about their crispy duck confit. Au Petit fer a Cheval is located in the 4th arrondissement at 30 Rue Vieille du Temple.

For our last night in Paris we decided to go for a super classic French meal. We went over to one of my favorite streets, Rue Saint Dominique for dinner at La Fontaine de Mars. The tables are lined with red and white checkered cloths, and the menu is filled with comfort dishes such as steak, duck confit, dover sole, and coq au vin. We started the meal with Champagne and creamy fresh goat cheese with herbs and toast. For my entree I enjoyed one of my favorite dishes of the trip: roast chicken breast with morels and morel cream. It was donned in a perfect sauce with huge morel mushrooms over a bed of rice. The chicken was cooked perfectly, and I found myself savoring every bite. In addition, we splurged on a side of the gratin dauphinois which was oozing with cheese. It was so rich, but we couldn't get enough of it.

We finished the meal with a decadent chocolate mousse, and we both were stuffed silly. Fontaine de Mars is very close to the Eiffel Tower, making it a great spot for lunch or dinner. If you're looking for a classic meal with French favorites, I highly recommend it. La Fontaine de Mars is located in the 7th arrondissement at 129 Rue Saint Dominique.


This was my first time visiting the south of France, and boy was it everything I had hoped for. I spent the majority of my time staying in Aix en Provence, and it is hard not to fall in love with the cobblestone streets, the beautiful markets, the fountains, and the lively people. I spent most days wandering the streets, eating croissants, sipping on wine, and just enjoying the pristine blue skies and the sun soaked city.

I stayed at a stunning hotel called Villa Gallici which was about a 10 minute walk from the city center. Villa Gallici is a classic Provençal estate with a breathtaking view of the French countryside. I enjoyed drinking rosé on the outdoor patio, relaxing at the pool, and dining at the gourmet restaurant. For those that are looking for an upscale and authentic French experience, I highly recommend the hotel.

To start the mornings in Aix, I loved stopping by Patisserie Weibel and grabbing an almond or chocolate croissant. The store itself is beautiful with lavender colored packaging and pastries that looked like pieces of art.

In addition to the patisserie, I stumbled across a small coffee shop called Coffee To Go. I know that taking coffee to go is not exactly French in spirit, but this small Australian shop had wonderful coffee drinks and I enjoyed picking up an iced latte to enjoy while walking around town. It also doesn't hurt that the owner/barista was quite adorable. Patisserie Weibel is located at 2 Rue Chabrier and Coffee To Go is located at 20 Rue Jacques de la Roque.

Two meals in Aix en Provence stood out: dinner at Le Bistroquet and lunch at La Fromagerie du Passage. Le Bistroquet was located in a charming little plaza with a few other restaurants. There was a great outdoor patio, and I really enjoyed the baked Camembert appetizer that emerged from the kitchen oozing and bubbling. I ate an entire wheel, and continued to dip the bread into the warm cheese until there was nothing left. The steak with frites was a nice choice, and the chocolate spring rolls with pistachio were a great dessert.

Perhaps the best meal of the trip was found just by wandering the streets of Aix with Tammy. We ducked into a small passageway and there we found a wine and cheese shop which had a restaurant on the top level called La Fromagerie du Passage. We each had phenomenal salads-- mine included orecchiette pasta, prosciutto, shaved Grana Padano, sundried tomatoes, and pesto. It was the perfect blend of ingredients, and it paired nicely with a glass of rosé from the Bandol region. If you are ever in Aix, I say this place is a must. Le Bistroquet is located at 27 Place Ramus and La Fromagerie du Passage is at 55 Cours Mirabeau, Passage Agard.

The Cours Mirabeau is the main drag in Aix, but I tried to stay away for meals as I was afraid the restaurants would be tourist traps. Famous spots along the street include Les Deux Garçons and Bastide du Cours. I actually ended up lunching outside at La Rotonde which is just off of the fountain, and it was surprisingly good. I enjoyed tuna tartare, burrata with grilled vegetables, and a chocolate lava cake. I also had a nice dinner at Bistrot des Philosophes, which was located in a big open air square with a lively atmosphere. Other highly regarded restaurants in Aix include Mitch and Pierre Reboul, which are both high end establishments that require reservations. Overall, the food in Paris is better than the food in Aix en Provence, but it's hard to beat the lovely small town charm.


I had the good fortune of spending the day with a friend of mine's aunt and uncle who live in Provence for half of the year. They picked me up in their convertible and spent the entire day driving me through the breathtaking perched villages of the Luberon. They knew all of the best spots, and were generous to ensure that I got the best views that the south of France has to offer. In one day we visited Lourmarin, Saignon, Bonnieux, Roussillon, and Isle Sur Sorgue. All of them were gogeous, but Roussillon was a favorite. I was wowed by the strikingly colorful red cliffs and buildings.

I'm thrilled I was able to have this wonderful experience exploring France. I can't wait until my next opportunity to travel, but I know I will be back soon. I just can't stay away. La vie est belle.

DCity Smokehouse

My close friends Katie and Dan recently bought a gorgeous new home in Bloomingdale. I was very excited to visit, and Katie also mentioned that we could order BBQ for dinner from a place on their street corner. I had heard of the place she referenced, DCity Smokehouse, but I was definitely not prepared for how epic this dinner would be. It all started with us strolling up to the modest entrance which had a line out the door. I was immediately excited because they had a sign with all of their social media accounts listed on the sign. I am a sucker for a place that uses Twitter effectively.

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The line was filled with regulars, and when you finally step inside to the tiny room that houses a counter for ordering, and a counter for pickup, you are overcome by heat and the tantalizing aromas of meat, barbecue, and french fries all at once. As we waited on line I was already dreaming of The Brisket Champ Sandwich which is sliced brisket with crispy fried onions, and house made pickles on Texas toast. There was one person ahead of us, we finally stepped up to the counter, and the nice man revealed a terrible sentence: "we are out of brisket." I'll admit I didn't take the news well. The staff was friendly and playful, and coached us through ordering to ensure we made a recovery from this news. Later, I checked their Twitter account and realized they had Tweeted hours before warning that they could have a busy night. Smart.

We ended up ordering the chicken and waffles, the burger, the Brussels sprouts, and the french fries. The chicken and waffles were divine. Crispy pieces of chicken seasoned to perfection, served with a cinnamon buttermilk waffle and a cilantro ranch dressing that was the perfect dip for the chicken. The burger was juicy and flavorful with cheddar, crispy fried onions, house made onions, and a chipotle aioli on a potato bun. Enough said.

What a great spot. However, my work here is not complete. I must return for brisket. I will keep an eye on that Twitter account, get there early, and kick back and enjoy every bite of that sandwich. Stay tuned.

DCity Smokehouse
8 Florida Avenue NW
Washington, DC 20001

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A Sea of Rosé

Those of you that know me well, know that I have a passion for rosé wine. However, rosé's can run the gamut in terms of flavor profile, varietal, and color. I lean heavily towards favoring the palest of rosé's, which typically means they are from Provence, and that they are dry and crisp in flavor.

Last night I had the pleasure of joining the Kimpton team at Poste Moderne Brasserie in the Hotel Monaco for a tasting of some of the rosé wines they are currently offering in the restaurant. The selected wines showcased a great scope and variety of rosés, which we enjoyed on the outdoor patio amidst a bustling happy hour scene. In addition to the light and refreshing flavor notes of the wine, I also couldn't help ogling over the beautiful hues of pink adorning the table. Almost too pretty to drink. Almost...

The rosé tasting included five wines, listed below:

  1. Grenache, Elizabeth Spencer, CA, 2013
  2. Temprañillo, Rosa de Arrocal, ESP, 2013
  3. Vinho Verde, Vera, POR, 2013
  4. Temprañillo, Ostaú, ESP, 2013
  5. Grenache-Cinsault, Chateau Pas du Cerf, FRA, 2013

It is no surprise that my favorite was the French rosé which is the palest in color as pictured above. However, I really enjoyed the Vinho Verde as well, which actually happens to be the darkest of the rosés pictured above. The wine was effervescent with a sparkling texture when poured, and had many similarities to a light Lambrusco.

For those of you that are looking for a nice evening of rosé drinking, Poste offers a great selection of bottles, and it's hard to beat the outdoor courtyard setting. For those of you looking to purchase some rosés for your own collection, here are a few that I recommend.

My mantra: Yes Way Rosé!

Recent Eats

Happy Summer! It's been a crazy few weeks of travel, but I wanted to share some of my rave-worthy eats from the past two weeks. No matter where I go, or how busy I am, food is always a top priority.

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  1. Cheese and charcuterie plate from Lupo Verde. This presentation is dynamite. Not only did we enjoy Prosciutto di Parma, Breasaola, Burrata and Pecorino Romano, but the plate was also served with cherries, strawberries, walnuts, honey, pear jam, and walnut raisin bread. It brings a tear to my eye.
  2. Fried chicken with sausage gravy, a biscuit, and blood orange jam from Barrel. I was wowed that this Bourbon bar on Capitol Hill has a serious food menu that does not disappoint. Executive Chef Garret Fleming is whipping up one of the tastiest and crispiest fried chicken dishes I've had in some time.
  3. Grilled lamb belly at  Cork Wine Bar. This is a must-order for me. It is served over a sesame parsnip puree with baby carrots. Tons of flavor, and a beautifully plated dish.
  4. Scallops with buttered peas, bacon, wild mushrooms, and saffron cream at Park Tavern in San Francisco. This restaurant oozes "simple done right." The combination of ingredients and flavors in this dish was perfect for a cool July evening in SF.
  5. Shrimp wraps at Doi Moi. I enjoyed these while sitting outside on the patio people watching along 14th Street. A light and refreshing dish that almost looks too pretty to eat.
  6. Tortellini and brioche sandwich from Cork Wine Bar. The tortellini is stuffed with ricotta and served on a bed of sorrel cream with peas and tarragon. The brioche sandwich is one of the classic dishes that never leaves the menu. I love cracking the sunny side egg on top and letting it drizzle over the crispy bread stuffed with Prosciutto and Fontina.